My most common kitchen organizing tip

Things that you use the most should be the easiest to reach!

It sounds very simple and it really is - it is one thing I advise to keep in mind when organizing your kitchen. Think about it, you are in your kitchen to get things done, so the idea is that you have to make it as efficient as possible for you to move around and prepare your drinks and meals.

Whether it is utensils or the spices, always think about which ones you use most often and ensure that you organize and sort it appropriately.

For example, if you have 3 utensils drawers, the top one will have all your basics: spoons, forks, knives. The next one will have perhaps serving spoons, salad forks, bottle openers. Finally the last drawer will have cake serving knife, lobster forks etc.  ... You get the picture: order of importance based on how often do you use the utensils. Same idea goes with your pantry and all other items in your kitchen.